Career profile
   
   
Four Seasons Resort & Club
November 2000 – Present
Executive Chef
Las Colinas, USA

Surrounded by 400 rolling acres of North Texas hills, minutes from downtown Dallas, Four Seasons offers polished interiors, a TPC golf course, the finest sports club and spa in the Dallas area and superb function space.
       
   
The Regent Hotel
July 1997 – October 2000
Executive Chef
Hong Kong , S.A.R. China
       
   
The Regent Hotel
November 1996 – July 1997
Executive Sous Chef
Hong Kong , S.A.R. China
       
   
The Regent Hotel
April 1995 – September 1996
Harbourside Chef
Hong Kong , S.A.R. China
       
   
“China Max” Restaurant
October 1994- April 1995
Executive Chef
Hong Kong , S.A.R. China
       
   
Restaurant “Weinhaus Syré”
April 1994 - October 1994
Manager (family owned business)
Bendorf, Germany
       
   
New World Hotel
October 1992 - March 1994
Sous Chef
Hong Kong , S.A.R. China
       
   
Restaurant “Weinhaus Syré”
March 1992 - September 1992
Manager (family owned business)
Bendorf, Germany
       
   
The Dorchester Hotel
The Grill Room / The Dorchester Club
1990 - 1992
Premier Sous Chef
London, England
       
   
Sheraton Wentworth Hotel
1989 - 1990
Chef de Partie
Sydney, Australia
       
   
The Dorchester Hotel
The Terrace
1987 - 1988
Chef de Partie
London, England
       
   
InterContinental Hotel
1986 -1987
Demi Chef de Partie
Düsseldorf, Germany
       
   


Hilton International Hotel
San Francisco Restaurant
January - August 1986
Commis de Cuisine
Düsseldorf, Germany
       
   

Hilton International Hotel
1983 - 1984
Commis de Cuisine
Düsseldorf, Germany
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